Based on our proven track record, we can make any type of ramen!
So far, we have produced more than 400 ramen shops and led them to profitability. Ramen is categorized by famous stores such as Iekei, Ganko-kei, and Jiro-kei, and by region, such as Hakata ramen and Hokkaido ramen.
At the International Ramen Association, we produce stores that can reliably generate sales by stably providing ramen that meets the needs of the region and the tastes of the owners. Here are some examples of each category. *This is just an example of our achievements
①Yokohama Iekei Ramen
There is also an owner who has 9 stores nationwide! Anyone can become a franchisor.
At our company, we manufacture the soup concentrate in our central kitchen and provide original Iekei-only noodles. Speaking of family lineage, there is an image of a goodwill division, but if you use the system of “Kuramoto-ryu Ramen Store Produce”, you can also consider becoming a “Franchisor” who develops multiple stores without training yourself. Is possible.
In addition to standard soups, they also serve soups that make use of dashi such as “niboshi dashi” and “bonito dashi”.
Making soup at the factory means adjusting the combination of special “dashi” and “kaeshi” for each store. The combination of “dashi” and “kaeshi” makes the reproducibility of taste infinite. Also, by using a factory, the cost of soup naturally falls, and it is possible to provide high-quality soup with a stable taste at a reasonable price.
Even for Tonkotsu soup, which is said to be difficult to maintain a stable taste, the International Ramen Association has precisely adjusted the balance of taste.
It is said that tonkotsu soup is particularly difficult to maintain the same taste because the quality of the tonkotsu used as ingredients varies greatly. We carefully balance the flavors.
Soup made in a factory that even professionals can no longer distinguish.
We can also make any kind of soup, such as seafood pork bones, miso, salt, etc.
If you are thinking of opening a ramen shop, if you are interested in investing in a ramen shop, or if you are already running a ramen shop and are worried about management, we would like you to participate in the free seminar first!